Give shrimp a healthy, spicy kick with Redpack Multi-purpose Marinara Sauce and Cajun spices - check out the recipe!
Chicken Parmesan is a classic favorite - dress it up a bit with Redpack Multi-purpose Marinara Sauce. Get the recipe!
For a simple but glamorous addition to your menu, try our Diablo Marinara Seafood recipe. Full of fresh clams and mussels, this dish gets its kick from Huy Fong Sriracha Hot Chili Sauce combined with Redpack Marinara Sauce.
Mixing the familiar quesadilla with an Italian twist is on trend for a mash up that will be a major hit for your menu with only a hand full of ingredients. Want to know just how quick and easy our Italian Quesadilla can be? Watch our video, then download
The ideal comfort food for any kind of weather, our Italian Vegetable Soup recipe, available here, is an easy way to make every customer happy. Get the recipe!
Sometimes a standard pizza sauce just won’t do. For those times, try our Marinara Pizza Sauce recipe, featuring the perfect addition of Redpack Multi-purpose Marinara Sauce. Check out the recipe!
This flavorful Spanish dish will add spicy intrigue to your menu. Featuring Redpack Petite Diced Tomatoes, chicken, chorizo, shrimp and much more, it’s a filling entrée that packs a tasty punch.
Redpack Multi-purpose Marinara Sauce gives kitchen professionals a unique way to serve satisfying poached eggs. Check out the recipe.
Breakfast is great anytime of day when you use Redpack Petite Diced Tomatoes, hash browns, eggs and cheese to make this hearty, delicious Skillet Frittata. It’s a comfort food that will help all your customers get through the day.
For a classic Italian meal that is quick and easy, try our Chicken Parmesan. Simply coat chicken breasts with panko crumbs, bake and place atop cooked spaghetti noodles. Top with Redpack Multi-Purpose Spaghetti Sauce and Parmesan cheese.
Simmer Redpack Multi-Purpose Spaghetti Sauce with a cinnamon stick, a bay leaf and red wine vinegar. Pour over white and/or green beans and top with feta. Serve as a side dish or as part of an international vegetarian meal.
Make any party more upscale with a Herbed Baked Brie appetizer. Just cover a Brie wheel with Redpack Multi-Purpose Spaghetti Sauce and seasoned breadcrumbs, bake and sprinkle with fresh herbs before serving with crackers.
Mix breadcrumbs, chopped mushroom stems and grated Parmesan cheese into Redpack Multi-Purpose Spaghetti Sauce. Stuff into mushroom caps, drizzle with olive oil and bake. It’s great as an appetizer or entrée!
This simple finger food starts when you combine Redpack Multi-Purpose Spaghetti Sauce with chopped Kalamata olives, roasted red peppers, capers and parsley. Serve on toasted bruschetta.
Bring the flavor of the sea into your own kitchen with fresh mussels. Just sauté garlic in olive oil and add white wine, Redpack Multi-Purpose Spaghetti Sauce, mussels and a pinch of saffron. Cook just until mussels open.
Try this recipe idea when you want a delicious starter with major plate appeal. Simply mix sun-dried tomato tapenade into Redpack Multi-Purpose Spaghetti Sauce and serve warm over cooked polenta.
Mix Redpack Multi-Purpose Spaghetti Sauce, cooked pasta, and a variety of vegetables and beans of your choice in a large soup pot. Season with herbs to taste and simmer until vegetables are softened.
This classic comfort food is made super easy with Redpack Multi-Purpose Spaghetti Sauce. Simply mix our spaghetti sauce with heavy cream and vodka, and pour over warm, cooked penne pasta.