Diablo Seafood Marinara Recipe

Few recipes are more savory and delicious than a wonderful Diablo Seafood Marinara. Download this easy recipe after watching our video and spice up the WOW on your menu.

1 #10 can Redpack Marinara Sauce
2 Cups Hoy Fung Sriracha Hot Chili Sauce
Seafood – clams and mussels
Parsley, cleaned and chopped

Single Servings
2 Cups Redpack Marinara Sauce
2 Tbsp. Hoy Fung Sriracha Hot Chili Sauce
¼ lb. Clams
¼ lb. Mussels
Parsley, cleaned and chopped

View Video

• Bring marinara sauce and sriracha hot chili sauce to a simmer in a large
skillet. Add mussels and clams; cover and cook 5 minutes or until shells open.
• Garnish with parsley and lemons.
• Serve with crusty bread.

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